The number of RSS feeds I subscribed to became so unwieldy that I just gave up.
Consequently, I may never remember to stop by again, but wanted to say hello and congratulate you and your good lady wife in your appreciation of cuisine d'oeuf.
I totally understand! I had to trim a bunch out of google reader recently, and I've also moved to tweetdeck so I can (at least temporarily) limit the number of people I'm paying attention to.
She made some damn good vegetarian "sausage" gravy last night too... *drool*
2 comments:
The number of RSS feeds I subscribed to became so unwieldy that I just gave up.
Consequently, I may never remember to stop by again, but wanted to say hello and congratulate you and your good lady wife in your appreciation of cuisine d'oeuf.
I totally understand! I had to trim a bunch out of google reader recently, and I've also moved to tweetdeck so I can (at least temporarily) limit the number of people I'm paying attention to.
She made some damn good vegetarian "sausage" gravy last night too... *drool*
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